With the temperature decreasing in this southern city, you are probably searching high and low for great ways to keep warm. Well, the search ends here. Check out these delicious hot chocolate recipes and keep warm all fall and winter long!
Pumpkin Pie Hot Chocolate
You’ll need: 2 cups of milk, 1/2 cup of white chocolate chips, 2 tablespoons of pumpkin puree, 1 tablespoon of pure vanilla extract, 1 tablespoon of corn starch, marshmallows.
Step 1: Empty all of the ingredients other than the marshmallows inside of a medium-sized saucepan and allow it to simmer over low heat for about 5 minutes. (Be sure to stir frequently).
Step 2: Pour the melted mixture into a coffee glass (or two, if you want to share) and top it off with marshmallows.
*If you’d like to make a dirty version, spice your hot chocolate up a bit by adding one shot of Rum to the finished mixture.
Red Velvet Cocoa
You’ll need: 4 cups of chocolate ice cream, 3 cups of water, 1/2 stick of butter, 1/4 cup of sugar, 1/4 teaspoon of almond extract, 1 tablespoon of red food coloring, 1 cup of heavy whipping cream.
Step 1: Empty ice cream, sugar, butter, almond extract, and food coloring into a large saucepan and melt over medium heat.
Step 2: Once the mixture is melted, stir in 3 cups of water.
Step 3: Pour the hot chocolate mixture into coffee mugs and top with whipped cream.
*If you’d like to get really festive, add crushed candy canes on top. With Christmas right around this corner, this is the perfect addition.
Gingerbread White Chocolate
You’ll need: 2 cups of unsweetened vanilla almond milk, 1 1/2 oz of white chocolate, 1 teaspoon of vanilla extract, 1 teaspoon of ground ginger, 1/8 teaspoon of almond extract, 1/2 teaspoon of cinnamon, pure maple syrup, cloves, nutmeg, whipped cream.
Step 1: Combine all of the measured ingredients in a medium saucepan and place it over medium heat. Add in a dash of cloves, a dash of nutmeg, and a dash of pure maple syrup.
Step 2: Whisk the mixture until all of the ingredients are thoroughly combined.
Step 3: Allow the hot chocolate to reach your desired temperature. Then, whisk it again and pour the drink into a coffee mug, topping it off with whipped cream and a dash of cinnamon.
Salted Caramel Mocha Hot Chocolate
You’ll need: 2 cups of milk, 2 ounces of bittersweet chocolate chips, 6 cups of light corn syrup, 1/2 cup of granulated syrup, 3 tablespoons of unsalted butter, 1/2 cup of heavy cream, 3/4 teaspoon of sea salt.
Step 1: Heat the milk and chocolate in a saucepan on low temperature until the chocolate is melted. (Keep the hot chocolate on low temperature so that remains warm).
Step 2: In a different saucepan, heat the corn syrup on low until it is warm. You will notice the temperature increasing once the syrup starts to bubble.
Step 3: Turn the temperature up to medium heat and add in the sugar. Mix the two so that they both are incorporated into one another. Then, allow this to cook.
Step 4: Once the color turns to a light brown, remove this mixture from the heat and swiftly stir in the butter.
Step 5: Mix in the cream gradually. The, add in the salt.
*If at any point this salted caramel mixture begins to solidify, gently reheat until it is liquid again.
Step 6: Pour yourself a cup of hot chocolate and add in two teaspoons of the salted caramel mixture. Serve and enjoy!
Genesis of Tuscaloosa
Now that you have these amazing hot chocolate recipes, all you need to do is pick up the necessary ingredients. Hop into a vehicle from Genesis of Tuscaloosa and purchase the items you’ll need, today!